Kamado Joe® Hickory Chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs. The smoke adds an aroma whch tastes the food.
It is not just about the charcoal but also about the smoke delivered from the wood aroma. Give them a try and you will never look back. Enjoy the smokey taste imparted from the slow burning wood and resultant smoke aroma.